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Mint julep recipes6/5/2023 ![]() ![]() Add a splash of seltzer water, fill the glass 3/4. Muddle these together until the leaves begin to break down. Remove from the heat and cool to room temp before moving on to. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Ingredients 4-5 fresh mint leaves, roughly torn 1/2 - 1 oz simple syrup (recipe below in recipe notes) adjust per your tastes crushed ice splash of cold. Bring to a boil over medium heat, then cook until sugar is dissolved, stirring now and then. To make it, combine sugar, water and chopped mint in a large saucepan. Add crushed ice, the bourbon and a splash of water. Our classic mint julep levels up by calling for a homemade mint-infused simple syrup. In a Julep cup or highball glass, lightly muddle the mint and sugar syrup - don't overdo it, 6 - 8 turns of the muddler should be enough. In a shaker, combine the 1/4 cup of blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Strain the syrup through a fine-mesh strainer into a clean, lidded jar. Fill a rocks glass halfway with ice cubes. Remove the pan from the heat, cover, and infuse for 1 hour. If you’re also adding fresh fruit or fun cookies to garnish, set those out as well, just before the party. ![]() On the day of the party, wash and cut mint sprigs to use as garnish. Chill the julep for at least 4 hours if not overnight. Submerge 1 cup tightly packed mint leaves in the liquid. Step 3: Chill well and prepare your garnish. ![]() Dating back to 1803, the 'julep' name identifies it as a drink that's served over ice, and the simple ingredients - bourbon, sugar, water and mint - make it super-easy for even a beginner to nail.įor almost a century, the Mint Julep has been the traditional drink at the famous Kentucky Derby horse race, where around 120,000 cocktails are served every year.Īt these flash events, tradition dictates that a premium Mint Julep is served in a gold-plated cup, with silver straws - a drink that'll set you back a cool US$1000! Although a simple highball glass works fine, if you can get your hands on a Julep cup, it does make the experience extra-fun! Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. This bourbon cocktail originates in the southern United States. Each year, bartenders and waiters serve up an estimated 120,000 juleps over the two days of races.To be fair, it's always a good time to make a Mint Julep, but if there's an official day for it - well, why not? Makes 1 There is no real explanation as to why this happened, but it did. The ties to the Kentucky Derby stretch back a way to 1938 when it was declared the official drink of the sporting event. A few years later, in 1862, Jerry Thomas includes five recipes for the mint julep in his edition of Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivants Companion. To make the cocktail, muddle the mint leaves well in the bottom of a glass cocktail pitcher or large glass. at the Round Robin Bar, in the famous Willard Hotel during his residence in the city. I like to leave the mint leaves in the syrup. ![]() senator from Kentucky, Henry Clay, supposedly made the mint julep popular in Washington, D.C. This new drink, started to expand in the US, in 1850, when the U.S. Davis described the drink as “a dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning.” At this point, Americans enjoyed not only bourbon-based juleps during the nineteenth century, but also gin-based juleps made with genever. Originally prescribed as a medicine for stomach-aches, the mint julep was first referenced in print in 1803 by a British traveller, John Davis who mentioned a beverage he drank at a Virginia plantation. In the Mediterranean, mint replaced the rose petals and the “mint julep” rose in popularity. The word julep is derived from the Persian gulab, as well as the Arab word julab, both of which translate to “rosewater”, a beverage with a delicate and refreshing scent. To you who love a good Mint Julep, here is a little bit of story about this World Classic Drink, before you start your prep. One of the world’s most beloved cocktails. Then, add the whisky and lime juice to it, and fill it with crushed ice. A simple and easy guide to creating a Mint Julep. 60 ml scotch whiskey 1 handful mint leaves 10 ml lime juice 8 ice cubes How to make Mint Julep Step 1 Mix whisky with lime juice Muddle the mint leaves gently in a tall glass and crush the ice cubes. Instructions In a small saucepan bring the water, sugar, and mint leaves to boil over medium high heat, stirring frequently. ![]()
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